tag:blogger.com,1999:blog-35203162234526084362011-10-10T10:49:12.637-07:00Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.comBlogger361100tag:blogger.com,1999:blog-3520316223452608436.post-25216001486411259102011-03-20T10:42:00.000-07:002011-03-20T10:51:57.930-07:00<span style="color: rgb(204, 0, 0); font-weight: bold;">soup:</span><br /><span style="color: rgb(204, 0, 0);">Uptown Gumbo</span>. 8<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">salads: </span><br /><span style="color: rgb(255, 153, 0);">Spring fling! </span>dandelion salad, orange segments, spicy<br />almonds and goat cheese . 7<br /><span style="color: rgb(204, 0, 0);">spinach salad</span>, poached organic eggs, carmelized<br />vidalia onions and house smk. bacon. 8<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">specialties</span>:<br /><span style="color: rgb(204, 0, 0);">little red smoker </span>fish dip and cuc-grapefruit salad. 6<br /><span style="color: rgb(204, 0, 0);">whole steamed &amp; stuffed artichoke.</span> 10<br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on cash green spinach. 8<br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br />green tomato &amp; garlic steamed <span style="color: rgb(204, 0, 0);">P.E.I. mussels<br /></span>with cassava chips. 8/15<br />Kris’s hand <span style="color: rgb(204, 0, 0);">rubbed and smoked ribs</span> in spicy<br />sticky sauce with apple slaw. 10/19<br />“Ana Sofia inspired” <span style="color: rgb(204, 0, 0);">crab &amp; shrimp stuffed poblano </span><br />with gringo mole. 14 <br />chargrilled <span style="color: rgb(153, 51, 0);">New York Strip</span> topped with tomatoes,<br />onions gorgonzola &amp; rosemary demi glace.<br />(with choice of side) 22<br />Fleur de sel, <span style="color: rgb(153, 51, 0);">seared sea scallops</span> tossed over a bacon<br />baby tomato<span style="color: rgb(153, 51, 0);"> linguine! </span> 20 <br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Fish</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(102, 102, 0);">Key lime braised Snapper,</span> butter lettuce, calabazza<br />hash,and little neck clams. 20<br /><span style="color: rgb(204, 102, 0);">Fish creole</span> <span style="color: rgb(153, 153, 0);">(Mahi)</span> lime zucchini &amp; scallion grits. 16</span><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">Sandwiches:</span> all sandwiches served with either steamed<br /> vegetables or house potatoes<br /><br /><span style="color: rgb(204, 0, 0);">red light burger</span>, secret onions &amp; white cheddar. 9<br />Add: bacon, mushrooms or fancy cheese 1.5<br /><br /><span style="color: rgb(255, 102, 0); font-weight: bold;">Yummy grill cheese!</span><br /><span style="color: rgb(204, 0, 0);">tomato, spinach, mushroom</span> grill cheese. 8<br /><span style="color: rgb(204, 0, 0);">crawfish, tomato and white cheddar</span> grill cheese. 12<br /><span style="color: rgb(204, 0, 0);">veal breast, truffle pate, </span>fontina and guava jelly 16<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">sides </span> <span style="color: rgb(204, 0, 0);">( 4)</span><br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> steamed veg, <span style="color: rgb(255, 102, 0);">house potatoes </span></span><br /><span style="color: rgb(204, 0, 0);">grits</span>, lentils<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span> <br /><span style="color: rgb(204, 0, 0);"> guava-lime chiller (Barbancourt )</span><br /><span style="color: rgb(153, 0, 0);"><span style="color: rgb(255, 102, 0);">Karina’s</span> passion tequila <span style="color: rgb(255, 102, 0);"> stimulation..</span></span><br /> <style>@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: Calibri; }div.Section1 { page: Section1; }</style><span style="color: rgb(204, 0, 0);"> saserac ya’ll <span style="color: rgb(255, 102, 0);">big and easy…</span></span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 102, 0);">vodka</span> lemonade</span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 153, 102);">Jamaican</span> <span style="color: rgb(153, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span></span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">infusions </span> (6)<br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">pears-bacon &amp; southern whiskey</span><br /><span style="color: rgb(255, 102, 0);">Plum &amp; backyard allspice leaf rum</span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Spanish Wine Week!!!</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Altitud 1,100,</span> Santa Quiteria Almansa 09 (Red) <span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">8/26</span><br /></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Tierra de Nadie, Rioja 09</span> <span style="color: rgb(153, 0, 0);">8/26</span></span></span></span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">El Curato,</span> Canto Petirrojo, Toro 08 (Red) <span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">44</span><br /><br /></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Nessa, Albarino,</span> Adegas Gran vinum 09(white) <span style="color: rgb(153, 0, 0);">11/34</span><br /><span style="color: rgb(153, 0, 0);">Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26</span><br /><span style="color: rgb(153, 0, 0);">Blanco</span> (white) of the day, ask server. <span style="color: rgb(153, 0, 0);">7/24</span><br /><span style="color: rgb(153, 0, 0);">Roja</span> (red) of the day, ask server. <span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(153, 0, 0);">7/24</span></span></span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Beer: </span><br /><span style="color: rgb(153, 0, 0);">Prestige 5 </span><br /><span style="color: rgb(153, 0, 0);">Abita amber 7 </span><br /><span style="color: rgb(153, 0, 0);">Harpoon IPA 5</span><br /><span style="color: rgb(153, 0, 0);">Amstel Light 5 </span><br /><span style="color: rgb(153, 0, 0);">Red Stripe 5</span><br /><span style="color: rgb(153, 0, 0);">Pabst Blue Ribbon 3<br />Irish bear 5<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-2521600148641125910?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-25207832424204056812011-03-11T18:50:00.000-08:002011-03-11T19:02:24.485-08:00<span style="color: rgb(204, 0, 0); font-weight: bold;">soup:</span><br />“Parents in town from New Orleans” <span style="color: rgb(204, 0, 0);">Uptown Gumbo</span>. 8<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">salads: </span><br /><span style="color: rgb(255, 153, 0);">WMC detox salad, </span>orange segments, blueberries,<br />almonds and goat cheese . 7<br /><span style="color: rgb(204, 0, 0);">spinach salad</span>, poached organic eggs, carmelized<br />vidalia onions and house smk. bacon. 8<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">specialties</span>:<br /><span style="color: rgb(204, 0, 0);">little red smoker </span>fish dip and cuc-grapefruit salad. 6<br /><span style="color: rgb(204, 0, 0);">whole steamed &amp; stuffed artichoke.</span> 10<br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on cash green spinach. 8<br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br />green tomato &amp; garlic steamed <span style="color: rgb(204, 0, 0);">P.E.I. mussels<br /></span>with cassava chips. 8/15 <br />Kris’s hand <span style="color: rgb(204, 0, 0);">rubbed and smoked ribs</span> in spicy<br />sticky sauce with apple slaw. 10/19<br />guava-plum braised <span style="color: rgb(204, 0, 0);">Goat</span>, pigeon pea-coconut<br />&amp; calaloo. 16<br />“Ana Sofia inspired” <span style="color: rgb(204, 0, 0);">crab &amp; shrimp stuffed poblano </span><br />with gringo mole. 14 <br />chargrilled <span style="color: rgb(153, 51, 0);">New York Strip</span> topped with tomatoes,<br />onions gorgonzola &amp; rosemary demi glace.<br />(with choice of side) 22<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Fish</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(102, 102, 0);">Key lime braised Snapper,</span> butter lettuce, calabazza<br />hash,and little neck clams. 20<br /><span style="color: rgb(204, 102, 0);">Fish creole</span> <span style="color: rgb(153, 153, 0);">(Mahi)</span> lime zucchini &amp; scallion grits. 16</span><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">Sandwiches:</span> all sandwiches served with either steamed<br /> vegetables or house potatoes<br /><br /><span style="color: rgb(204, 0, 0);">red light burger</span>, secret onions &amp; white cheddar. 9<br />Add: bacon, mushrooms or fancy cheese 1.5<br /><br /><span style="color: rgb(204, 0, 0);">10 hour braise &amp; smoked beef brisket </span>sandwich with<br />crazy slaw &amp; spicy dip sauce. 11<br /><span style="color: rgb(204, 0, 0);">tomato, spinach, mushroom</span> grill cheese. 8<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">sides </span> <span style="color: rgb(204, 0, 0);">( 4)</span><br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> steamed veg, <span style="color: rgb(255, 102, 0);">house potatoes </span></span><br /><span style="color: rgb(204, 0, 0);">grits</span>, lentils<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span> <br /><span style="color: rgb(204, 0, 0);"> guava-lime chiller (Barbancourt )</span><br /><span style="color: rgb(153, 0, 0);"><span style="color: rgb(255, 102, 0);">Karina’s</span> passion tequila <span style="color: rgb(255, 102, 0);"> stimulation..</span></span><br /> <style>@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: Calibri; }div.Section1 { page: Section1; }</style><span style="color: rgb(204, 0, 0);"> saserac ya’ll <span style="color: rgb(255, 102, 0);">big and easy…</span></span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 102, 0);">vodka</span> lemonade</span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 153, 102);">Jamaican</span> <span style="color: rgb(153, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span></span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">infusions </span> (6)<br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">pears-bacon &amp; southern whiskey</span><br /><span style="color: rgb(255, 102, 0);">Plum &amp; backyard allspice leaf rum</span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Spanish Wine Week!!!</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Altitud 1,100,</span> Santa Quiteria Almansa 09 (Red) <span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">8/26</span><br /></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Tierra de Nadie, Rioja 09</span> <span style="color: rgb(153, 0, 0);">8/26</span></span></span></span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Nostrada, Tempranillo, 09</span> <span style="color: rgb(153, 0, 0);">25</span></span></span></span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">El Curato,</span> Canto Petirrojo, Toro 08 (Red) <span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">44</span><br /><br /></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Nessa, Albarino,</span> Adegas Gran vinum 09(white) <span style="color: rgb(153, 0, 0);">11/34</span><br /><span style="color: rgb(153, 0, 0);">Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26</span><br /><span style="color: rgb(153, 0, 0);">Blanco</span> (white) of the day, ask server. <span style="color: rgb(153, 0, 0);">7/24</span><br /><span style="color: rgb(153, 0, 0);">Roja</span> (red) of the day, ask server. <span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(153, 0, 0);">7/24</span></span></span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Beer: </span><br /><span style="color: rgb(153, 0, 0);">Prestige 5 </span><br /><span style="color: rgb(153, 0, 0);">Abita amber 7 </span><br /><span style="color: rgb(153, 0, 0);">Harpoon IPA 5</span><br /><span style="color: rgb(153, 0, 0);">Amstel Light 5 </span><br /><span style="color: rgb(153, 0, 0);">Red Stripe 5</span><br /><span style="color: rgb(153, 0, 0);">Pabst Blue Ribbon 3</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-2520783242420405681?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-85429800214988685632011-03-04T10:52:00.000-08:002011-03-04T11:18:19.178-08:00<span style="color: rgb(204, 0, 0); font-weight: bold;">soup:</span><br /><span style="color: rgb(204, 0, 0);">sunshine squash soup</span> w/garlic goat cheese float. 7<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">salads: </span><br /><span style="color: rgb(255, 153, 0);">citrus salad </span>of mixed greens, almonds and goat cheese 7<br /><span style="color: rgb(204, 0, 0);">spinach salad</span>, poached organic eggs, carmelized<br />vidalia onions and house smk. bacon. 8<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">specialties</span>:<br /><span style="color: rgb(204, 0, 0);">little red smoker </span>fish dip and cuc-grapefruit salad. 6<br /><span style="color: rgb(204, 0, 0);">whole steamed &amp; stuffed artichoke.</span> 10<br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on cash green spinach. 8<br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br />green tomato &amp; garlic steamed <span style="color: rgb(204, 0, 0);">P.E.I. mussels<br /></span>with cassava chips. 8/15 <br />Kris’s hand <span style="color: rgb(204, 0, 0);">rubbed and smoked ribs</span> in spicy<br />sticky sauce with apple slaw. 10/19<br /><span style="color: rgb(204, 102, 0);">Yellow plum &amp; mushroom braised Rabbit</span><br />parmesan froth risotto and steamed spinach. 18<br />“Mexican in town!” <span style="color: rgb(204, 0, 0);">crab &amp; shrimp stuffed poblano</span><br />with gringo mole. 14 <br />chargrilled <span style="color: rgb(153, 51, 0);">New York Strip</span> topped with tomatoes,<br />onions gorgonzola &amp; rosemary demi glace.<br />(with choice of side) 22<br />“I miss Italy “ salt <span style="color: rgb(153, 102, 51);">seared sea scallops</span> tossed<br />over a bacon baby tomato <span style="color: rgb(204, 102, 0);">tagliatelle!</span> 20<br /><br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Fish</span><br /><span style="color: rgb(0, 0, 0);">grilled <span style="color: rgb(255, 102, 0);">Swordfish</span> with lime &amp; starfruit butter,<br />coconut rice and garlic string beans. 18<br /><span style="color: rgb(204, 102, 0);">Fish creole</span> <span style="color: rgb(153, 153, 0);">(Corvina)</span> lime zucchini &amp; scallion grits. 16 <br />Sour orange, grilled <span style="color: rgb(255, 102, 0);">Whole Yellowtail</span>,<br />pink lentils &amp; asparagus. 20</span><br /><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">Sandwiches:</span> all sandwiches served with either steamed<br /> vegetables or house potatoes<br /><br /><span style="color: rgb(204, 0, 0);">red light burger</span>, secret onions &amp; white cheddar. 9<br />Add: bacon, mushrooms or fancy cheese 1.5<br /><br /><span style="color: rgb(204, 0, 0);">10 hour braise &amp; smoked beef brisket </span>sandwich with<br />crazy slaw &amp; spicy dip sauce. 11<br /><span style="color: rgb(204, 0, 0);">tomato, spinach, mushroom</span> grill cheese. 8<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">sides </span> <span style="color: rgb(204, 0, 0);">( 4)</span><br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> steamed veg, <span style="color: rgb(255, 102, 0);">house potatoes </span></span><br /><span style="color: rgb(204, 0, 0);">grits</span>, lentils<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span> <br /><span style="color: rgb(204, 0, 0);"> guava-lime chiller (Barbancourt )</span><br />Karina’s passion tequila stimulation..<br /> <style>@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: Calibri; }div.Section1 { page: Section1; }</style><span style="color: rgb(204, 0, 0);"> ya’ll <span style="color: rgb(255, 102, 0);">big and easy…</span></span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 102, 0);">vodka</span> lemonade</span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 153, 102);">Jamaican</span> <span style="color: rgb(153, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span></span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">infusions </span> (6)<br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(153, 0, 0);">pears-bacon &amp; southern whiskey</span><br /><span style="color: rgb(255, 102, 0);">Plum &amp; backyard allspice leaf rum</span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Spanish Wine Week!!!</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 0, 0);">Nessa, Albarino,</span> Adegas Gran vinum 09(white) <span style="color: rgb(204, 0, 0);">11/34</span><br /><span style="color: rgb(153, 0, 0);">Altitud 1,100,</span> Santa Quiteria Almansa 09 (Red) <span style="color: rgb(204, 0, 0);">8/26</span><br /><span style="color: rgb(153, 0, 0);">El Curato,</span> Canto Petirrojo, Toro 08 (Red) <span style="color: rgb(204, 0, 0);">44</span><br /><span style="color: rgb(153, 0, 0);">Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26</span><br /><span style="color: rgb(204, 0, 0);">Blanco</span> (white) of the day, ask server. <span style="color: rgb(204, 0, 0);">7/24</span><br /><span style="color: rgb(204, 0, 0);">Roja</span> (red) of the day, ask server. <span style="color: rgb(204, 0, 0);">7/24</span></span></span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Beer: </span><br /><span style="color: rgb(153, 0, 0);">Prestige 5 </span><br /><span style="color: rgb(153, 0, 0);">Abita purple haze 7 </span><br /><span style="color: rgb(153, 0, 0);">IPA 5</span><br /><span style="color: rgb(153, 0, 0);">Amstel Light 5 </span><br /><span style="color: rgb(153, 0, 0);">Red Stripe 5</span><br /><span style="color: rgb(153, 0, 0);">Pabst Blue Ribbon 3</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-8542980021498868563?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-88994594296203090842011-01-07T18:30:00.000-08:002011-01-07T18:32:08.247-08:00Opening early Happy Hour<br />for Saints playoff game!<br /><span style="color: rgb(204, 0, 0); font-weight: bold;">$5 gumbo and beers!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-8899459429620309084?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-18957226905072699972011-01-07T18:29:00.001-08:002011-01-07T18:29:52.501-08:00<span style="color: rgb(204, 0, 0); font-weight: bold;">soup:</span><br />coconut lime fresh fish fumé. 7<br />seafood gumbo. (honor the Gulf) 8<br /><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">salads: </span><br /><span style="color: rgb(204, 0, 0);">spinach salad,</span> poached “<span style="color: rgb(204, 0, 0);">pullet</span> organic eggs”, carmelized<br />vidalia onions and house smk. bacon. 7<br /> <span style="color: rgb(204, 0, 0);">organic greens,</span> hearts of palm, orange, &amp; almonds. 8<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">specialties</span><br />little red smoker <span style="color: rgb(204, 0, 0);">fish dip</span> and spicy cucumber salad. 6<br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on bed of cash green spinach. 8<br />green tomato &amp; garlic steamed <span style="color: rgb(204, 0, 0);">P.E.I. mussels</span> with chips. 8/15<br /> <span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br />Kris’s <span style="color: rgb(153, 0, 0);">hand rubbed and smoked ribs</span> in spicy sticky<br />with apple slaw. 10/19<br />chargrilled<span style="color: rgb(204, 0, 0);"> <span style="color: rgb(204, 102, 0);">hanger steak</span></span>, tomatoes, onions <br />gorgonzola &amp; rosemary demi glace. (with choice of side) 18 <br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);">duck egg skillet,</span>bacon, mushrooms &amp; rosemary bread</span><span style="color: rgb(0, 0, 0);"> 14</span><br />“jealous Mexican” <span style="color: rgb(204, 0, 0);">crab stuffed poblano</span> with queso<br />and gringo molé. 13<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Fish</span><br /><span style="color: rgb(0, 0, 0);">Lemon braised <span style="color: rgb(204, 0, 0);">Corvina</span>, smoky bacon veg-hash &amp;<br />little neck clams. 19<br /><span style="color: rgb(204, 0, 0);">Sunshine snappe</span>r sautéed with starfruit brown butter,<br />rice and green vegetables. 18</span><br /><span style="color: rgb(204, 0, 0);">Fish creole</span>, lime zucchini &amp; scallion grits. 16<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Sandwiches:</span> all sandwiches served with potatoes or lentils.<br /><span style="color: rgb(204, 0, 0);">grill cheeses ( on 9 grain)</span><br />apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina </span> 9<br />vegetarian, spinach, tomato, mushroom goat cheese. 8.5<br /><span style="color: rgb(255, 102, 0);">“bratty kid”</span> just cheese &amp; white bread. 7<br /><br /><span style="color: rgb(204, 0, 0);">red light burger</span>, secret onions &amp; white cheddar. 9<br />Add: bacon, mushrooms or fancy cheese 1.5<br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">sides </span> <span style="color: rgb(204, 0, 0);">( 4)</span><br /><span style="color: rgb(204, 0, 0);"><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> steamed veg, <span style="color: rgb(255, 102, 0);">house potatoes </span></span><br /><span style="color: rgb(204, 0, 0);">grits</span>, lentils<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span> <br /><span style="color: rgb(204, 0, 0);"> guava-lime chiller (Barbancourt )</span><br /><span style="color: rgb(204, 0, 0);"> saserac ya’ll <span style="color: rgb(255, 102, 0);">big and easy…</span></span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 102, 0);">vodka</span> lemonade</span><br /><span style="color: rgb(204, 0, 0);"> <span style="color: rgb(255, 153, 102);">Jamaican</span> <span style="color: rgb(153, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span></span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">infusions </span> (6)<br /><span style="color: rgb(204, 0, 0);">pears-bacon &amp; southern whiskey<br />starfruit &amp; backyard allspice leaf rum</span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">wine</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);">Red of the day <span style="color: rgb(0, 0, 0);">(ask server) </span> <span style="color: rgb(0, 0, 0);">7gl</span></span><br /><span style="color: rgb(204, 0, 0);">Nostrada <span style="color: rgb(0, 0, 0);">Tempranillo, Tarragona, </span>Spain 09 <span style="color: rgb(0, 0, 0);">9/29</span></span><br /><span style="color: rgb(204, 0, 0);">Buffalo Grove, <span style="color: rgb(0, 0, 0);">Merlot</span>, Ca. 08 <span style="color: rgb(0, 0, 0);">8/26</span></span><br /><span style="color: rgb(204, 0, 0);">Ropiteau, <span style="color: rgb(0, 0, 0);">Pinot Noir</span>, France 08 <span style="color: rgb(0, 0, 0);">10/34</span></span><br /><br /><span style="color: rgb(204, 102, 0);">Blanco of the day <span style="color: rgb(0, 0, 0);">(ask server)</span> <span style="color: rgb(0, 0, 0);">7gl</span></span><br /><span style="color: rgb(204, 102, 0);">Cloud Break, <span style="color: rgb(0, 0, 0);">Sauvignon Blanc,</span> Ca.09 <span style="color: rgb(0, 0, 0);">9/28</span></span><br /><span style="color: rgb(204, 102, 0);">Crow Canyon, <span style="color: rgb(0, 0, 0);">Chardonnay,</span> California 09 <span style="color: rgb(0, 0, 0);">7/23</span></span><br /><span style="color: rgb(204, 102, 0);"><span style="color: rgb(0, 0, 0);">Petals, Gwerstraminer </span>Ca, 09 <span style="color: rgb(0, 0, 0);">36</span></span></span><br /><br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Beer: </span><br /><span style="color: rgb(153, 51, 0);">Prestige 5 </span><br /><span style="color: rgb(153, 51, 0);">Flying dog “Ragin Bitch” ale 7 </span><br /><span style="color: rgb(153, 51, 0);">Narrangansett lager 5</span><br /><span style="color: rgb(153, 51, 0);">Amstel Light 5 </span><br /><span style="color: rgb(153, 51, 0);">Red Stripe 5</span><br /><span style="color: rgb(153, 51, 0);">Pabst Blue Ribbon 3</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-1895722690507269997?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com1tag:blogger.com,1999:blog-3520316223452608436.post-14096139189353183412010-12-02T11:42:00.000-08:002010-12-02T08:41:25.841-08:00<span style="font-weight: bold;"><br /><br /><span style="color: rgb(204, 0, 0);">Red Light Late Night</span></span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">ART / FOOD / MUSIC</span><br /><br />Kitchen open until <span style="font-weight: bold; color: rgb(102, 102, 0);">1am Thursday - Saturday </span><br />offering our signature Art Basel Cocktail<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">"Dali Grapefruit Trip" Vodka Martini for $7</span><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Basel After Hours Munchies for $7</span><br /><br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">DJ David Muriel</span> spinning all night long Thursday-Saturday.<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Sunday opening early 4pm</span>, serving delicious bites all day.<br /><div style="text-align: left;"><br /></div>Location:<br /><span style="font-weight: bold;">7700 Biscayne Boulevard</span><br /><span style="font-weight: bold;">Miami, Florida 33138<br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-1409613918935318341?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-79040123640427299172010-12-02T08:40:00.001-08:002010-12-02T08:40:44.045-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_vDQmtex-HKg/TPfMBVJnKFI/AAAAAAAAAEc/diiPcs9Uu-g/s1600/cocktail.jpg"><img style="cursor: pointer; width: 288px; height: 290px;" src="http://2.bp.blogspot.com/_vDQmtex-HKg/TPfMBVJnKFI/AAAAAAAAAEc/diiPcs9Uu-g/s400/cocktail.jpg" alt="" id="BLOGGER_PHOTO_ID_5546125789359450194" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-7904012364042729917?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-91907217183464442922010-12-02T08:39:00.001-08:002010-12-02T08:39:54.028-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TPfLtsRtNFI/AAAAAAAAAEU/K6i_-4yMjOw/s1600/shrimp%2Bstuffed%2Bchayote.jpg"><img style="cursor: pointer; width: 360px; height: 270px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TPfLtsRtNFI/AAAAAAAAAEU/K6i_-4yMjOw/s400/shrimp%2Bstuffed%2Bchayote.jpg" alt="" id="BLOGGER_PHOTO_ID_5546125451970032722" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-9190721718346444292?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-18913174405264148202010-10-21T15:44:00.000-07:002010-10-21T15:53:13.764-07:00<span style="color: rgb(204, 0, 0); font-weight: bold;">Soup:</span><br />fresh blue crab-<span style="color: rgb(204, 0, 0);">seafood gumbo</span>. <span style="color: rgb(255, 153, 0);">(honor the Gulf)</span> 8<br />October <span style="color: rgb(255, 153, 0);">butternut squash</span> &amp; toasted almond cream. 6<br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Salads: </span><br /><span style="color: rgb(204, 0, 0);">spinach salad</span>, poached “<span style="color: rgb(204, 0, 0);">pullet</span> organic eggs”, carmelized<br />vidalia onions and house smk. bacon. 7<br /> <br /><span style="color: rgb(204, 0, 0);">“forget September” organic greens,</span> grilled pears, feta<br />apple julienne &amp; almonds. 8<br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Specialties: </span><br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on bed of cash green spinach. 8<br /><br />guajillo scented, lime sautéed, <span style="color: rgb(204, 0, 0);">fish enchilada</span> topped<br />white cheddar and gringo mole. 12<br /><br />red smoker <span style="color: rgb(204, 0, 0);">fish dip</span> &amp; flat bread. 6<br /><br />citrus steamed <span style="color: rgb(204, 0, 0);">mussels</span>, green tomatoes and crispy plantain chips. 8/16 <br /><br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br /><br />big easy stuffed <span style="color: rgb(204, 0, 0);">“mirliton” </span>in bayou-bay fume. 8<br /><br />kris’s hand rub, spicy <span style="color: rgb(204, 0, 0);">smoked ribs (St. Louis)</span> &amp; apple slaw. 10/18<br /><br />chargrilled <span style="color: rgb(153, 51, 0);">hanger steak</span>, onions, peppers, tomatoes <br />&amp; rosemary demi glace. (with choice of side) 18 <br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Fish </span><br /><span style="color: rgb(204, 0, 0);">Fish creole,</span> lime zucchini &amp; scallion grits. 16<br /><br />Pan sauté <span style="color: rgb(255, 102, 0);">snapper</span> lime mojo sauce, steamed<br />green veg &amp; calabazza hash. 18<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Sandwiches:</span> <span style="color: rgb(204, 0, 0);">all sandwiches served with potatoes or grits.</span><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">cheeses ( on 9 grain)</span><br /><br />apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina</span> 9<br /><span style="color: rgb(255, 102, 0);">spicy shrimp <span style="color: rgb(0, 0, 0);">&amp; tomato with gruyere-cheddar mix</span></span> 12<br /><span style="color: rgb(255, 102, 0);">“bratty kid”</span> just cheese &amp; white bread. 7<br /><span style="color: rgb(153, 0, 0);">red light burger,</span> secret onions &amp; white cheddar. 9 <br /><br /><span style="color: rgb(204, 0, 0);">Add:</span> bacon, mushrooms or fancy cheese 1.5 <br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">sides</span> <span style="color: rgb(204, 0, 0);">(4) </span><br /><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> <span style="color: rgb(153, 0, 0);">steamed veg,</span> <span style="color: rgb(255, 102, 0);">house potatoes </span><br /><span style="color: rgb(255, 102, 0);">house potatoes,</span> <span style="color: rgb(204, 0, 0);">grits</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span><br /> <span style="color: rgb(204, 0, 0);">guava-lime chiller </span> (Barbancourt )<br /> <span style="color: rgb(204, 0, 0);">saserac ya’ll</span> <span style="color: rgb(255, 102, 0);">big and easy…</span><br /> <span style="color: rgb(255, 102, 0);">vodka</span> <span style="color: rgb(204, 0, 0);">lemonade</span><br /> <span style="color: rgb(255, 102, 102);">Jamaican</span> <span style="color: rgb(204, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">infusions (6) </span><br /> <span style="color: rgb(204, 0, 0);">pineapple, guava, allspice leaf <span style="color: rgb(153, 51, 0);">house rum</span></span><br /> <span style="color: rgb(102, 102, 0);">pear,</span> <span style="color: rgb(255, 102, 0);">ginger, orange twist</span> <span style="color: rgb(153, 153, 153);">house vodka</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">grape juice</span><br /><span style="color: rgb(204, 0, 0);">red-ish</span><br /> <span style="color: rgb(153, 0, 0);">Red of the momemt </span>(ask server) 7/24<br /> <style>@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }</style> <span style="color: rgb(153, 0, 0);">Little Roo, Merlot, Austrailia.</span> 8/26<br /><span style="color: rgb(153, 0, 0);">Blackstone</span>, Pinot Noir, California 09 9/30<br /> <span style="color: rgb(153, 0, 0);"> Los Cantos,</span> Torremilanos, Spain 06 13/44<br /><br /><span style="color: rgb(255, 102, 0);">Blanco</span><br /><span style="color: rgb(204, 0, 0);">Little penguin, <span style="color: rgb(0, 0, 0);">Chardonnay, Austraiia 09 7/24</span><br />Barefoot chardonnay, <span style="color: rgb(0, 0, 0);">California 09 8/30</span> </span><br /> <span style="color: rgb(204, 0, 0);">Nessa Albarino</span>, Rias Baixas, Spain /44<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Beer: some fancy…some not…</span><br /><span style="color: rgb(204, 0, 0);"> Amstel Light 5 </span><br /><span style="color: rgb(204, 0, 0);"> Red Stripe 6</span><br /><span style="color: rgb(204, 0, 0);"> Pabst Blue Ribbon 5</span><br /><span style="color: rgb(204, 0, 0);"> Peroni 7</span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">Regional Beverages (soft) </span> <span style="color: rgb(153, 0, 0);">$2.75</span><br /><span style="color: rgb(153, 0, 0);">Ginger beer Goya (Guava Juice)</span><br /><span style="color: rgb(153, 0, 0);">Jumex (Pear Juice) Goya (Mango Juice)</span><br /><span style="color: rgb(153, 0, 0);">Manzana (Apple) soda Jamaican cream soda</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-1891317440526414820?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-83384542275754471402010-10-08T16:38:00.000-07:002010-10-08T16:57:55.834-07:00<span style="color: rgb(204, 0, 0); font-weight: bold;">Soup:</span><br />fresh blue crab-<span style="color: rgb(204, 0, 0);">seafood gumbo</span>. <span style="color: rgb(255, 153, 0);">(honor the Gulf)</span> 8<br />October <span style="color: rgb(255, 153, 0);">butternut squash</span> &amp; toasted almond cream. 6<br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Salads: </span><br /><span style="color: rgb(204, 0, 0);">spinach salad</span>, poached “<span style="color: rgb(204, 0, 0);">pullet</span> organic eggs”, carmelized<br />vidalia onions and house smk. bacon. 7<br /> <br /><span style="color: rgb(204, 0, 0);">“forget September” organic greens,</span> grilled pears, feta<br />apple julienne &amp; almonds. 8<br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Specialties: </span><br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on bed of cash green spinach. 8<br /><br />scented, lime sautéed, <span style="color: rgb(204, 0, 0);">fish enchilada</span> topped<br />white cheddar and gringo mole. 12<br /><br />red smoker <span style="color: rgb(204, 0, 0);">fish dip</span> &amp; flat bread. 6<br /><br />steamed <span style="color: rgb(204, 0, 0);">mussels</span>, green tomatoes and crispy chips. 8/16 <br /><br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. 9/17<br /><br />easy stuffed <span style="color: rgb(204, 0, 0);">“mirliton” </span>in bayou-bay fume. 8<br /><br />kris’s hand rub, spicy <span style="color: rgb(204, 0, 0);">smoked ribs (St. Louis)</span> &amp; apple slaw. 10/18<br /><br />chargrilled <span style="color: rgb(153, 51, 0);">hanger steak</span>, onions, peppers, tomatoes <br />&amp; rosemary demi glace. (with choice of side) 18 <br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Fish </span><br />Burnt orange grilled <span style="color: rgb(255, 102, 0);">mahi-mahi</span>, sugar snap peas &amp;<br />coconut jasmine rice. 17<br /><br /><span style="color: rgb(204, 0, 0);">Fish creole,</span> lime zucchini &amp; scallion grits. 16<br /><br />Pan sauté <span style="color: rgb(255, 102, 0);">snapper</span> lime mojo sauce, steamed<br />green veg &amp; calabazza hash. 18<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Sandwiches:</span> <span style="color: rgb(204, 0, 0);">all sandwiches served with potatoes or grits.</span><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">cheeses ( on 9 grain)</span><br /><br />apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina</span> 9<br /><span style="color: rgb(255, 102, 0);">smoked salmon</span>, braised leeks, spinach &amp; goat cream ch. 12<br /><span style="color: rgb(255, 102, 0);">“bratty kid”</span> just cheese &amp; white bread. 7<br /><span style="color: rgb(153, 0, 0);">red light burger,</span> secret onions &amp; white cheddar. 9 <br /><br /><span style="color: rgb(204, 0, 0);">Add:</span> bacon, mushrooms or fancy cheese 1.5 <br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">sides</span> <span style="color: rgb(204, 0, 0);">(4) </span><br /><span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> <span style="color: rgb(153, 0, 0);">steamed veg,</span> <span style="color: rgb(255, 102, 0);">house potatoes </span><br /><span style="color: rgb(255, 102, 0);">coconut rice,</span> <span style="color: rgb(204, 0, 0);">grits</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">mixed spirits: </span> <br /> <span style="color: rgb(204, 0, 0);">guava-lime chiller </span> (Barbancourt )<br /> <span style="color: rgb(204, 0, 0);">saserac ya’ll</span> <span style="color: rgb(255, 102, 0);">big and easy…</span><br /> <span style="color: rgb(255, 102, 0);">vodka</span> <span style="color: rgb(204, 0, 0);">lemonade</span><br /> <span style="color: rgb(255, 102, 102);">Jamaican</span> <span style="color: rgb(204, 0, 0);">ginger beer</span> <span style="color: rgb(255, 102, 0);">highball sting!</span><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">infusions (6) </span><br /> <span style="color: rgb(204, 0, 0);">pineapple, guava, allspice leaf <span style="color: rgb(153, 51, 0);">house rum</span></span><br /> <span style="color: rgb(102, 102, 0);">pear,</span> <span style="color: rgb(255, 102, 0);">ginger, orange twist</span> <span style="color: rgb(153, 153, 153);">house vodka</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">grape juice</span><br /><span style="color: rgb(204, 0, 0);">red-ish</span><br /> <span style="color: rgb(153, 0, 0);">Red of the momemt </span>(ask server) 7/24<br /> <span style="color: rgb(153, 0, 0);">Higueruela,</span> Grenache, Alamansa, 08 8/26<br /> <span style="color: rgb(153, 0, 0);"> Los Cantos,</span> Torremilanos, Spain 06 13/44<br /><br /><span style="color: rgb(255, 102, 0);">Blanco</span><br /> <span style="color: rgb(204, 0, 0);">White of the moment</span> (ask server) 7/24<br /> <span style="color: rgb(204, 0, 0);"> Fuente Milano</span>, verdejo-viura, Spain 09 8/30<br /> <span style="color: rgb(204, 0, 0);">Nessa Albarino</span>, Rias Baixas, Spain /44<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Beer: some fancy…some not…</span><br /><span style="color: rgb(204, 0, 0);"> Amstel Light 5 </span><br /><span style="color: rgb(204, 0, 0);"> Red Stripe 6</span><br /><span style="color: rgb(204, 0, 0);"> Prestige 6</span><br /><span style="color: rgb(204, 0, 0);"> Pabst Blue Ribbon 5</span><br /><span style="color: rgb(204, 0, 0);"> Peroni 7</span><br /><br /><span style="color: rgb(153, 153, 0); font-weight: bold;">Regional Beverages (soft) </span> <span style="color: rgb(153, 0, 0);">$2.75</span><br /><span style="color: rgb(153, 0, 0);">Ginger beer Goya (Guava Juice)</span><br /><span style="color: rgb(153, 0, 0);">Jumex (Pear Juice) Goya (Mango Juice)</span><br /><span style="color: rgb(153, 0, 0);">Manzana (Apple) soda Jamaican cream soda</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-8338454227575447140?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-3699437375247234192010-09-24T12:51:00.000-07:002010-09-24T12:54:45.272-07:00<div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vDQmtex-HKg/TJ0Bf_AduWI/AAAAAAAAAEM/o0-cCcqRR50/s1600/ptp.jpg"><img style="cursor: pointer; width: 250px; height: 170px;" src="http://4.bp.blogspot.com/_vDQmtex-HKg/TJ0Bf_AduWI/AAAAAAAAAEM/o0-cCcqRR50/s400/ptp.jpg" alt="" id="BLOGGER_PHOTO_ID_5520570367227050338" border="0" /></a><br /></div><div style="text-align: left;">You are cordially invited to join the Mid Beach Community<br />Garden Committee, other residents of Miami Beach and the<br />team fromthe Parks and Recreation Department on<br /><br />Sunday, September 26, 2010, from 9:00 A.M. – 12:00 P.M.<br />to help build the Mid-Beach Community Garden<br />at Pinetree Park, 4400 Pinetree Drive.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-369943737524723419?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-41650143938514859772010-09-24T12:45:00.000-07:002010-09-24T12:51:19.153-07:00<span style="color: rgb(153, 0, 0); font-weight: bold;">soup:</span><br />old Miami <span style="color: rgb(204, 0, 0);">conch chowder</span>. 7<br />fresh blue <span style="color: rgb(204, 0, 0);">crab-seafood gumbo.</span> <span style="color: rgb(255, 153, 0);">(honor the Gulf)</span> 8<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">salads: </span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(204, 0, 0);">spinach salad,</span> poached “pullet organic egg”, carmelized vidalia<br />onions and house smk. bacon. 7<br /><span style="color: rgb(204, 0, 0);">“u need to eat better,”</span> greens salad. Mizuna, arugula sorrel, cucumbers,<br />goat cheese &amp; lemon vinaigrette. 8</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">specialties</span><br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on bed of cash green spinach. 8<br />little red smoker<span style="color: rgb(204, 0, 0);"> fish dip</span> &amp; flat bread. 6<br />citrus steamed <span style="color: rgb(204, 0, 0);">mussels,</span> green tomatoes and crisp plantain chips. 8/16<br /><span style="color: rgb(204, 0, 0);">spiny lobster stuffed chayote squash in bay laurel broth. (don’t forget Haiti) 14</span><br /><span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. /17<br />Kris’s hand rub, spicy<span style="color: rgb(204, 0, 0);"> smoked ribs (St. Louis) </span>&amp; apple slaw. 10/18<br /><span style="color: rgb(204, 0, 0);">Oxtail</span> this season’s <span style="color: rgb(204, 0, 0);">figs </span>and toast. <br />chargrilled <span style="color: rgb(204, 102, 0);">churasco steak,</span> onions, peppers &amp; tomatoes. (with choice of side) 18<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Fish </span><br /><span style="color: rgb(0, 0, 0);">Tides are changin, <span style="color: rgb(204, 0, 0);">Haulover,</span> <span style="color: rgb(255, 102, 0);">Mahi Mahi</span>, guava lime grilled, sugar peas &amp; coconut rice. 18<br />Pasilla &amp; peppers <span style="color: rgb(204, 0, 0);">Fish creole</span>, lime zucchini &amp; grits. 16<br /><span style="color: rgb(255, 102, 0);">Sunshine Snapper</span>, orange mojo sauce, sunburst squash &amp; calabazza hash. 17</span><br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Sandwiches:</span> <span style="color: rgb(204, 0, 0);">all sandwiches served with potatoes or red beans.</span><br /><span style="color: rgb(204, 0, 0);">grill cheeses ( on 9 grain)</span><br />apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina </span> 9<br /> <span style="color: rgb(255, 102, 0);">Louisiana bbq chicken</span> &amp; sharp cheddar. 11<br /><span style="color: rgb(255, 102, 0);"> “bratty kid”</span> just cheese &amp; white bread. 7<br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">red light burger,</span> secret onions &amp; white cheddar. 9 <br /> <span style="color: rgb(204, 0, 0);">Add:</span> bacon, mushrooms or fancy cheese 1.5<br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">sides </span> ( 4)<br /> <span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> <span style="color: rgb(204, 0, 0);">steamed veg,</span> <span style="color: rgb(255, 102, 0);">house potatoes </span><br /> <span style="color: rgb(204, 0, 0);">basmati rice,</span> <span style="color: rgb(255, 102, 0);">red beans,</span> <span style="color: rgb(204, 0, 0);">grits</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4165014393851485977?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-77077314136420838062010-09-16T09:04:00.000-07:002010-09-16T09:08:34.728-07:00<span style="color: rgb(153, 0, 0); font-weight: bold;">soup:</span><br />“honor the Gulf coast” <span style="color: rgb(204, 0, 0);">Atlantic seafood Gumbo.</span> 5/9<br /> Island <span style="color: rgb(204, 0, 0);">red bean</span>, toasted corn and lime sour cream. 6<br /><span style="color: rgb(204, 0, 0);">golden Crab</span> bisque with Julia’s biscuits. 8<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">salads: </span><br /> <span style="color: rgb(204, 0, 0);"> spinach salad, </span>poached egg, carmelized Vidalia onions house smk. bacon. 7 <br /><span style="color: rgb(204, 0, 0);"> “fruit blown off da tree”</span> mango, lychee, almonds, arugula &amp; goat cheese. 8<br /> <br /><span style="font-weight: bold; color: rgb(102, 102, 0);">specialties</span><br /><span style="color: rgb(204, 0, 0);">oyster pie</span> on bed of cash green spinach. 8<br /> little red smoker<span style="color: rgb(204, 0, 0);"> fish dip</span> &amp; flat bread. 6<br /> citrus steamed <span style="color: rgb(204, 0, 0);">mussels,</span> green tomatoes and crisp plantain chips. 8/16 <br /> <span style="color: rgb(204, 0, 0);">pear glazed Quail</span> and scallion bacon grits. 14<br /> <span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. /17<br /> Kris’s hand rub, spicy<span style="color: rgb(204, 0, 0);"> smoked ribs (St. Louis) </span>&amp; apple slaw. 10/18<br /> <span style="color: rgb(204, 0, 0);">Oxtail</span> this season’s <span style="color: rgb(204, 0, 0);">figs </span>and toast. <br /> chargrilled <span style="color: rgb(204, 102, 0);">churasco steak,</span> onions, peppers &amp; tomatoes. (with choice of side) 18 <br /> <br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Fish </span><br /><span style="color: rgb(255, 102, 0);">Snapper sauté veronique </span>(white grape-velouté) almond rice &amp; steamed spinach. 17<br />Hoja santo leaf wrapped <span style="color: rgb(204, 0, 0);">Corvina Creole</span>, basmati rice &amp; lime zucchini. 16<br />1st of the Season <span style="color: rgb(204, 0, 0);">Spiny Lobster</span> key lime-pan roast “on the half shell”,<br />calabazza hash and string beans. 18<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Sandwiches:</span> <span style="color: rgb(204, 0, 0);">all sandwiches served with potatoes or red beans.</span><br /> <span style="color: rgb(204, 0, 0);">grill cheeses ( on 9 grain)</span><br /> apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina </span> 9<br /> <span style="color: rgb(255, 102, 0);">Louisiana bbq chicken</span> &amp; sharp cheddar. 11<br /><span style="color: rgb(255, 102, 0);"> “bratty kid”</span> just cheese &amp; white bread. 7<br /><br /> <span style="font-weight: bold; color: rgb(204, 0, 0);">red light burger,</span> secret onions &amp; white cheddar. 9 <br /> <span style="color: rgb(204, 0, 0);">Add:</span> bacon, mushrooms or fancy cheese 1.5 <br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">sides </span> ( 4)<br /> <span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> <span style="color: rgb(204, 0, 0);">steamed veg,</span> <span style="color: rgb(255, 102, 0);">house potatoes </span><br /> <span style="color: rgb(204, 0, 0);">basmati rice,</span> <span style="color: rgb(255, 102, 0);">red beans,</span> <span style="color: rgb(204, 0, 0);">grits</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-7707731413642083806?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-88836808072232023152010-09-09T16:31:00.000-07:002010-09-09T16:40:55.709-07:00<span style="color: rgb(153, 0, 0); font-weight: bold;">soup:</span><br />“honor the Gulf coast” <span style="color: rgb(204, 0, 0);">Atlantic seafood Gumbo.</span> 5/9<br /> Island <span style="color: rgb(204, 0, 0);">red bean</span>, toasted corn and lime sour cream. 6<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">salads: </span><br /> <span style="color: rgb(204, 0, 0);"> spinach salad, </span>poached egg, carmelized Vidalia onions house smk. bacon. 7 <br /><span style="color: rgb(204, 0, 0);"> “fruit blown off da tree”</span> mango, lychee, almonds, baby &amp; goat cheese. 8<br /> Florida wedge salad: <span style="color: rgb(204, 0, 0);">Avocado slices,</span> lemon, olive oil &amp; iceberg. 8<br /> <br /><span style="font-weight: bold; color: rgb(102, 102, 0);">specialties</span><br /> little red smoker<span style="color: rgb(204, 0, 0);"> fish dip</span> &amp; flat bread. 6<br /> citrus steamed <span style="color: rgb(204, 0, 0);">mussels,</span> green tomatoes and crisp plantain chips. 8/16 <br /> <span style="color: rgb(204, 0, 0);">pear glazed Quail</span> and scallion bacon grits. 14<br /> <span style="color: rgb(204, 0, 0);">bbq Shrimp</span> &amp; dip bread. /17 <br /> Kris’s hand rub, spicy<span style="color: rgb(204, 0, 0);"> smoked ribs (St. Louis) </span>&amp; apple slaw. 10/18 <br /> <span style="color: rgb(204, 0, 0);">Oxtail</span> this season’s <span style="color: rgb(204, 0, 0);">figs </span>and toast. <br /> chargrilled <span style="color: rgb(204, 102, 0);">churasco steak,</span> onions, peppers &amp; tomatoes. (with choice of side) 18 <br /> <br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Fish </span><br /><span style="color: rgb(255, 102, 0);">Snapper sauté veronique </span>(white grape-velouté) almond rice &amp; steamed spinach. 17<br /> Hoja santo leaf wrapped <span style="color: rgb(204, 0, 0);">Corvina Creole</span>, basmati rice &amp; lime zucchini. 16<br />1st of the Season <span style="color: rgb(204, 0, 0);">Spiny Lobster</span> key lime-pan roast “on the half shell”,<br />calabazza hash and string beans. 18<br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Sandwiches:</span> <span style="color: rgb(204, 0, 0);">all sandwiches served with potatoes or red beans.</span><br /> <span style="color: rgb(204, 0, 0);">grill cheeses ( on 9 grain)</span><br /> apple wood, <span style="color: rgb(255, 102, 0);">bacon &amp; fontina </span> 9<br /> <span style="color: rgb(255, 102, 0);">Louisiana bbq chicken</span> &amp; sharp cheddar. 11<br /> <span style="color: rgb(255, 102, 0);"> “bratty kid”</span> just cheese &amp; white bread. 7<br /><br /> <span style="font-weight: bold; color: rgb(204, 0, 0);">red light burger,</span> secret onions &amp; white cheddar. 9 <br /> <span style="color: rgb(204, 0, 0);">Add:</span> bacon, mushrooms or fancy cheese 1.5 <br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">sides </span> ( 4)<br /> <span style="color: rgb(255, 102, 0);">mac &amp; cheese,</span> <span style="color: rgb(204, 0, 0);">steamed veg,</span> <span style="color: rgb(255, 102, 0);">house potatoes </span> <br /> <span style="color: rgb(204, 0, 0);">basmati rice,</span> <span style="color: rgb(255, 102, 0);">red beans,</span> <span style="color: rgb(204, 0, 0);">grits</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-8883680807223202315?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-46810990609358484832010-09-04T21:00:00.000-07:002010-09-04T18:01:59.852-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWxn1WO4I/AAAAAAAAAEE/aMgiENSvfrU/s1600/lonely-on-the-river.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWxn1WO4I/AAAAAAAAAEE/aMgiENSvfrU/s400/lonely-on-the-river.jpg" alt="" id="BLOGGER_PHOTO_ID_5513205041849580418" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWUfOrd9I/AAAAAAAAAD8/4iG7AoO8qFg/s1600/fresh-seafood.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWUfOrd9I/AAAAAAAAAD8/4iG7AoO8qFg/s400/fresh-seafood.jpg" alt="" id="BLOGGER_PHOTO_ID_5513204541323704274" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWQwhxtdI/AAAAAAAAAD0/lEq4pWE4kgs/s1600/crab-bisque-and-a-coke.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TILWQwhxtdI/AAAAAAAAAD0/lEq4pWE4kgs/s400/crab-bisque-and-a-coke.jpg" alt="" id="BLOGGER_PHOTO_ID_5513204477247731154" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4681099060935848483?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-64584635231569453742010-08-06T11:35:00.000-07:002010-08-06T11:40:32.323-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vDQmtex-HKg/TFxXC2oWZVI/AAAAAAAAADU/6FpNaCyUu2c/s1600/grilled_chesse.jpg"><img style="cursor: pointer; width: 362px; height: 275px;" src="http://4.bp.blogspot.com/_vDQmtex-HKg/TFxXC2oWZVI/AAAAAAAAADU/6FpNaCyUu2c/s400/grilled_chesse.jpg" alt="" id="BLOGGER_PHOTO_ID_5502368551276012882" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-6458463523156945374?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-84187489728676281222010-07-02T12:58:00.000-07:002010-07-05T02:56:13.262-07:00<a href="http://2.bp.blogspot.com/_vDQmtex-HKg/TC5G-AflE5I/AAAAAAAAADM/_ofiPyKivLs/s1600/current+riverside.JPG"><img style="cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_vDQmtex-HKg/TC5G-AflE5I/AAAAAAAAADM/_ofiPyKivLs/s400/current+riverside.JPG" alt="" id="BLOGGER_PHOTO_ID_5489403026909500306" border="0" /></a><br /><span style="color: rgb(102, 102, 0);font-size:180%;" >Join Us all weekend!</span><br /><span style="color: rgb(102, 102, 0);font-size:100%;" ><br /></span><span style="color: rgb(102, 102, 0);font-size:130%;" ><span style="font-size:100%;">Great food new Music system<br />and Hooker Patio Party late night!</span><br /><span style="font-size:100%;">2 for 1 on Biscayne patio Fri-Sat-Sun</span></span><br /><br /><span style="color: rgb(204, 0, 0);">Menu Here:</span><br /><br /><span style="color: rgb(204, 0, 0);">soup: </span><br />“tribute to the Gulf” golden crab seafood gumbo. 8<br />corvina ceviche, cucumber puddle &amp; peppers salsa 10<br /><br /><span style="color: rgb(204, 0, 0);">salads: </span><br />spinach salad, sliced egg, carmelized Vidalia onions and house smk. bacon. 7<br />citrus growers dream, baby greens, almonds and goat cheese. 8<br />bing cherry quail, pepper goat cheese &amp; thyme toast salad. 14<br /><br /><br /><span style="color: rgb(204, 0, 0);">specialties</span><br />oyster pie on bed of cash green spinach. 8<br />citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16<br />little red smoker, fish dip (wahoo) &amp; flat bread. 6<br />bbq Shrimp &amp; dip bread. 9/17<br />river smoked ribs (St. Louis) &amp; apple slaw 10/18<br />grilled steak &amp; onions, rosemary grilled tomato. ( NY.Strip w/ any choice of side) 20<br /><br /><span style="color: rgb(204, 0, 0);">fish</span><br />Atlantic Snapper, leek crisp-corn hash &amp; citrus butter. 18<br />lychee grilled Mahi Mahi, coconut rice &amp; leafy spinach. 16<br />spicy basil wrapped Grouper, braised in creole sauce<br />toasted basmati &amp; zucchini. 17<br />“wish I was in Maine” periwinkle &amp; scallop stew, pernod<br />&amp; salt roasted fingerlings. 16<br /><br /><span style="color: rgb(102, 102, 0);"><span style="color: rgb(204, 0, 0);">sandwiches:</span><br />sandwiches served with house potatoes or quinoa</span><span style="color: rgb(102, 102, 0);"> grill cheeses ( on 9 grain)</span><br /><br />apple wood, bacon-fontina 10<br />Maine Lobster &amp; tomato with bisque. 16<br />porcini-top round stew, havarti, onions &amp; demi glace. 12<br />“bratty kid” just cheese &amp; white bread. 7<br />red light burger, secret onions &amp; white cheddar. 9 <br /> Add: bacon, mushrooms or fancy cheese 1.5<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-8418748972867628122?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-53444880896678870612010-06-20T13:54:00.000-07:002010-06-20T13:54:44.497-07:00June 12- July 12<br /><div align="left"><br />Red Light will be showing both live and re-broadcasts of world cup matches at the bar all month long with bar snacks &amp; beverages!<br /><br />Red Light Little River<br />7700 Biscayne Blvd,<br />Miami, FL 33138<br /><br />T. 305.757.7773</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-5344488089667887061?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-19604729861674851322010-06-20T13:46:00.000-07:002010-06-20T13:48:47.707-07:00Red Light Little River voted onto the OpenTable Diners' Choice lists for June....<a href="http://www.opentable.com/red-light-little-river?ref=10108&ttr=1">read more</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-1960472986167485132?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-23670265479738592432010-06-20T13:42:00.000-07:002010-06-20T13:46:37.607-07:00Red Light was in the" best of" edition of the Miami New Times as the best restaurant value in Miami this week....<a href="http://www.miaminewtimes.com/bestof/2010/award/best-restaurant-value-2305583/">click to read the article </a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-2367026547973859243?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-42486739034753799502010-06-18T11:47:00.000-07:002010-06-18T11:50:47.834-07:00Come and celebrate Father's Day at Red Light!!!! <a href="http://www.redlightmiami.com/default.aspx?nodeid=705">Click to see our new father's day dinner menu!</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4248673903475379950?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-59209745434448493452010-06-11T11:31:00.001-07:002010-06-11T11:41:21.713-07:00 <meta name="Title" content=""> <meta name="Keywords" content=""> <meta equiv="Content-Type" content="text/html; 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panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0in; margin-right:0in; margin-bottom:10.0pt; margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Calibri; mso-fareast-font-family:Calibri; mso-hansi-font-family:Calibri; mso-bidi-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style> <!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]--> Always intent on highlighting Miami’s mixed bevy of societal characteristics, Chef &amp; Owner Kris Wessel chose to show World Cup because, “Soccer is the world’s favorite sport. What better way to celebrate Miami’s multi-cultural society than bringing them their favorite sport along with an ice cold brew and something tasty and satisfying to eat?” The snack menu he is presenting includes miniature versions of some Red Light classics, such as BBQ Shrimp and Little Red Smoker Ribs, as well as Finger Sized Assorted Grilled Cheeses and other Wessel creations. <br /><meta name="Title" content=""> <meta name="Keywords" content=""> <meta equiv="Content-Type" content="text/html; charset=utf-8"> <meta name="ProgId" content="Word.Document"> <meta name="Generator" content="Microsoft Word 2008"> <meta name="Originator" content="Microsoft Word 2008"> <link rel="File-List" href="file://localhost/Users/anapavlovic/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml"> <!--[if gte mso 9]><xml> <o:documentproperties> <o:template>Normal.dotm</o:Template> <o:revision>0</o:Revision> <o:totaltime>0</o:TotalTime> <o:pages>1</o:Pages> <o:words>80</o:Words> <o:characters>461</o:Characters> <o:company>lfh</o:Company> <o:lines>3</o:Lines> <o:paragraphs>1</o:Paragraphs> <o:characterswithspaces>566</o:CharactersWithSpaces> <o:version>12.256</o:Version> </o:DocumentProperties> <o:officedocumentsettings> <o:allowpng/> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:worddocument> <w:zoom>0</w:Zoom> <w:trackmoves>false</w:TrackMoves> <w:trackformatting/> <w:punctuationkerning/> <w:drawinggridhorizontalspacing>18 pt</w:DrawingGridHorizontalSpacing> <w:drawinggridverticalspacing>18 pt</w:DrawingGridVerticalSpacing> <w:displayhorizontaldrawinggridevery>0</w:DisplayHorizontalDrawingGridEvery> <w:displayverticaldrawinggridevery>0</w:DisplayVerticalDrawingGridEvery> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:dontgrowautofit/> <w:dontautofitconstrainedtables/> <w:dontvertalignintxbx/> </w:Compatibility> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="276"> </w:LatentStyles> </xml><![endif]--> <style> <!-- /* Font Definitions */ @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0in; margin-right:0in; margin-bottom:10.0pt; margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Calibri; mso-fareast-font-family:Calibri; mso-hansi-font-family:Calibri; mso-bidi-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style> <!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]--> <!--StartFragment--><span style=";font-family:&quot;;font-size:10pt;" ><o:p></o:p></span> <!--EndFragment--> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-5920974543444849345?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-32908228195145113352010-06-11T10:24:00.000-07:002010-06-11T10:29:40.357-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TBJyXu9Ch3I/AAAAAAAAAC8/mo6aHObkiMY/s1600/rl1"><img style="cursor: pointer; width: 288px; height: 192px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TBJyXu9Ch3I/AAAAAAAAAC8/mo6aHObkiMY/s400/rl1" alt="" id="BLOGGER_PHOTO_ID_5481569448529921906" border="0" /></a><br /><h4 style="text-align: left;">Saturday, June 12, 2010</h4><div style="text-align: left;"> </div>Red Light opens for lunch Saturday June 12 at 12 noon<br />Showing USA vs. ENG WORLD CUP MATCH!!!<br /><br /><b> ½ priced cocktails &amp; $12 buckets (4x) of Pabst Blue Ribbon<br /><br /></b> Bar Menu to include:<br /><b>BBQ Shrimp, Little Red Smoker Ribs, Fish n Chips, Assorted Grilled Cheese Sandwiches, Red Light Burger</b><br /><br /><b>FREE valet</b> until 6pm, parking available in Blu Motel parking lot<br />Hours of Operation for tomorrow only 12PM – 11:30pm (open straight through dinner)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-3290822819514511335?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-47334640840649164682010-06-11T08:19:00.000-07:002010-06-11T08:44:14.639-07:00<img src="http://redlight.aikongroup.com/images/redlight/P634118481766006250_usa.jpg" /><br /><br /> Sunday, June 13, 2010<br /> <div align="left">Red Light opens for lunch Saturday June 12 at 12 noon<br />Showing USA vs. ENG WORLD CUP MATCH!!!<br /><br /><b> ½ priced cocktails &amp; $12 buckets (4x) of Pabst Blue Ribbon<br /><br /></b> Bar Menu to include:<br /><b>BBQ Shrimp, Little Red Smoker Ribs, Fish n Chips, Assorted Grilled Cheese Sandwiches, Red Light Burger</b><br /><br /><b>FREE valet</b> until 6pm, parking available in Blu Motel parking lot<br />Hours of Operation for tomorrow only 12PM – 11:30pm (open straight through dinner)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4733464084064916468?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-29393443077151256412010-06-11T03:33:00.001-07:002010-06-11T03:40:20.584-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TBIRMGpqSJI/AAAAAAAAAC0/COsosghrOto/s1600/rl.jpg"><img style="cursor: pointer; width: 250px; height: 170px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/TBIRMGpqSJI/AAAAAAAAAC0/COsosghrOto/s400/rl.jpg" alt="" id="BLOGGER_PHOTO_ID_5481462596104767634" border="0" /></a><br /> <div style="text-align: left;"><br />June 12- July 12<br /><br />Red Light will be showing both live and re-broadcasts of world cup matches at the bar all month long with bar snacks &amp; beverages!<br /><br />Red Light Little River<br />7700 Biscayne Blvd,<br />Miami, FL 33138<br /><br />T. 305.757.7773</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-2939344307715125641?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-42408859826792336192010-06-10T01:00:00.000-07:002010-06-10T01:02:23.971-07:00<img src="http://redlight.aikongroup.com/images/redlight/P634115174338918750_mango.jpg" /><br /><br /> Sunday, July 11, 2010<br /><p align="center"></p> <p style="text-align: left;">Join Madhur Jaffrey, Maricel Presilla, Dr. Richard Campbell and<br />others for an event exclusively for chefs and culinary professionals<br />from all over the world to discuss the different use of Mangos in<br />cuisine. </p><p style="text-align: left;">From Indian varieties to old Florida favorites, we will have<br />tastings, pairings, demos and more culinary adventures.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4240885982679233619?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-29794557166412039272010-06-09T01:05:00.000-07:002010-06-10T01:07:51.969-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vDQmtex-HKg/TBCdGBkivCI/AAAAAAAAACs/_qMtZhE2IDU/s1600/31504_127800537244271_100000429759667_224455_2132891_n.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_vDQmtex-HKg/TBCdGBkivCI/AAAAAAAAACs/_qMtZhE2IDU/s400/31504_127800537244271_100000429759667_224455_2132891_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5481053473336376354" border="0" /></a><br /><br />I sold 30 portions of the GIANT GROUPER, and I'm only halfway through the fish!! Thank
 you to everyone who came out to support the Gulf Coast fisheries by purchasing our seafood items, every bit helps....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-2979455716641203927?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-59746927389184364642010-06-01T11:11:00.000-07:002010-06-01T11:14:40.141-07:00<span style="font-weight: bold;">For a Taste of the "Real Miami</span>"<br /><br />..."<i>Red Light</i> [305-757-7773] got its name from its location in the former hooker district, at 77th and Biscayne. It's an unassuming place on Little River where you can sit outside, eat shrimp and grits, and watch the manatees."...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-5974692738918436464?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-40421806251625713612010-05-30T03:20:00.000-07:002010-05-30T03:35:30.687-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI-_NqSCwI/AAAAAAAAACc/8ze66ROgxUc/s1600/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%2816%29.JPG"><img style="cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI-_NqSCwI/AAAAAAAAACc/8ze66ROgxUc/s400/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%2816%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5477009352555629314" border="0" /></a><br /><span style="font-style: italic;font-size:78%;" >Image curtesy: Andrew Nathanson and ceramicware by Buka Arts &amp; Crafts.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI-1IUaPMI/AAAAAAAAACU/Am-9Ie3NdqE/s1600/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson.JPG"><img style="cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI-1IUaPMI/AAAAAAAAACU/Am-9Ie3NdqE/s400/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson.JPG" alt="" id="BLOGGER_PHOTO_ID_5477009179323022530" border="0" /></a><br /><span style="font-style: italic;font-size:78%;" >Image curtesy: Andrew Nathanson and ceramicware by Buka Arts &amp; Crafts.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI_NPomD-I/AAAAAAAAACk/0DbjOaoN1_I/s1600/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%284%29.JPG"><img style="cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI_NPomD-I/AAAAAAAAACk/0DbjOaoN1_I/s400/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%284%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5477009593603592162" border="0" /></a><br /><span style="font-style: italic;font-size:78%;" >Image curtesy: Andrew Nathanson and ceramicware by Buka Arts &amp; Crafts.</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TAI8SYWd_uI/AAAAAAAAABs/g-dHn4hQQnk/s1600/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%284%29.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4042180625162571361?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-46917695070509994112010-05-30T03:17:00.000-07:002010-05-30T03:18:14.533-07:00<p><strong>Outstanding Restaurateur Semifinalist:</strong><br />Myles Chefetz, Myles Restaurant Group, Miami Beach</p><p><strong>Rising Star Chef of the Year</strong><br />Sam Gorenstein, BLT Steak at the Betsy Hotel, Miami Beach</p><p><strong>Best New Restaurant:</strong><br />Solea at The W, South Beach</p><p><strong>Outstanding Pastry Chef:</strong><br />Hedy Goldsmith, Michael's Genuine Food &amp; Drink, Miami</p><p><strong>Best Chef, South: </strong></p><p>Zach Bell, Cafe Boulud, Brazilian Court, Palm Beach<br />Dean James Max, 3030 Ocean, Fort Lauderdale<br />Philippe Ruiz, Palme d'Or, Biltmore, Coral Gables<br />Michael Schwartz, Michael's Genuine Food and Drink, Miami<br />Kris Wessel, Red Light Little River, Miami</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-4691769507050999411?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-73785959777546380802010-05-30T03:14:00.000-07:002010-05-30T03:36:06.733-07:00... "<i>Red Light</i> [305-757-7773] got its name from its location in the former hooker district, at 77th and Biscayne. It's an unassuming place on Little River where you can sit outside, eat shrimp and grits, and watch the manatees." <a href="http://www.forbes.com/forbes-life-magazine/2010/0524/business-trip-dennis-scholl-miami-secrets.html">read more</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-7378595977754638080?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-2805081287310755922010-05-29T07:09:00.000-07:002010-05-29T07:14:24.245-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/TAEhJEbXdiI/AAAAAAAAABk/cUAL2NF6NCI/s1600/phpThumb.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 154px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/TAEhJEbXdiI/AAAAAAAAABk/cUAL2NF6NCI/s320/phpThumb.jpg" alt="" id="BLOGGER_PHOTO_ID_5476695061550298658" border="0" /></a><br />These days, chefs around the country are revving up the mighty grilled cheese to create even more decadent versions. Kris Wessel, chef and owner at Miami’s Red Light, put grilled cheese sandwiches on the menu almost as a nod to the restaurant’s past. “Red Light was originally a lunch counter and served grilled cheese,” he says. “We do anything from lobster and tomato with ‘stinky cheese’ to seared foie gras with mushrooms, pear jam and fontina.” He changes it up often but two regular features are his applewood-smoked bacon with fontina and the “Bratty Kid,” which is white bread (a thickly cut, finely textured variety) and (white cheddar) cheese. While it may be a nod to grilled cheese for kids, he says “Adults order it all the time.”...<a href="http://www.floridatable.com/Florida-Table-Magazine/Spring-2010/Hot-Dish-Say-Cheese/">read more</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-280508128731075592?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-12455030742795184302010-05-27T10:34:00.000-07:002010-05-27T10:43:10.156-07:00<h3 style="font-weight: normal; color: rgb(102, 102, 102);font-family:arial;" class="UIIntentionalStory_Message" ft="{&quot;type&quot;:&quot;msg&quot;}"><span class="UIStory_Message" style="font-size:85%;">Please consider the fisheries from Texas to Florida affected by the oil slick. We will continue to buy fish from other regions in the country and donate 15% of all seafood dishes on the menu to a collective fund. Thank you.</span></h3><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-1245503074279518430?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-59560770515311183692010-05-27T08:58:00.000-07:002010-05-27T08:58:23.829-07:00<object style="background-image: url(&quot;http://i3.ytimg.com/vi/ZxkVGPqB9iI/hqdefault.jpg&quot;);" height="344" width="425"><param name="movie" value="http://www.youtube.com/v/ZxkVGPqB9iI&amp;hl=en_US&amp;fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/ZxkVGPqB9iI&amp;hl=en_US&amp;fs=1" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" height="344" width="425"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-5956077051531118369?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-7208863815191021102010-05-27T07:16:00.000-07:002010-05-30T03:26:30.914-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vDQmtex-HKg/S_5_A8grPFI/AAAAAAAAAAU/HlwhbSlnJEU/s1600/1HtL.jpg"><img style="cursor: pointer; width: 396px; height: 296px;" src="http://3.bp.blogspot.com/_vDQmtex-HKg/S_5_A8grPFI/AAAAAAAAAAU/HlwhbSlnJEU/s320/1HtL.jpg" alt="" id="BLOGGER_PHOTO_ID_5475953851149007954" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-720886381519102110?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0tag:blogger.com,1999:blog-3520316223452608436.post-74748633934074507982010-05-27T05:16:00.001-07:002010-05-30T03:37:18.777-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vDQmtex-HKg/TAI9CKkHKqI/AAAAAAAAACM/KeD12amX0S0/s1600/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%282%29.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 240px;" src="http://4.bp.blogspot.com/_vDQmtex-HKg/TAI9CKkHKqI/AAAAAAAAACM/KeD12amX0S0/s400/Buka+and+Chef+Kris+Wessel+%40+Red+Light+Caffe+-+Images+courtesy+of+Andrew+Nathanson+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5477007204240796322" border="0" /></a><span style="font-style: italic;font-size:78%;" >Image curtesy: Andrew Nathanson and ceramicware by Buka Arts &amp; Crafts.</span><br /><br />Kris Wessel's famous BBQ Shrimp....yum<br /><span style="font-style: italic;font-size:78%;" ><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3520316223452608436-7474863393407450798?l=redlightmiami.blogspot.com' alt='' /></div>Red Light Restauranthttp://www.blogger.com/profile/00160489491462691128noreply@blogger.com0