soup:
Uptown Gumbo. 8
salads:
Spring fling! dandelion salad, orange segments, spicy
almonds and goat cheese . 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
“Ana Sofia inspired” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22
Fleur de sel, seared sea scallops tossed over a bacon
baby tomato linguine! 20
Fish
Key lime braised Snapper, butter lettuce, calabazza
hash,and little neck clams. 20
Fish creole (Mahi) lime zucchini & scallion grits. 16
Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
Yummy grill cheese!
tomato, spinach, mushroom grill cheese. 8
crawfish, tomato and white cheddar grill cheese. 12
veal breast, truffle pate, fontina and guava jelly 16
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum
Spanish Wine Week!!!
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
Tierra de Nadie, Rioja 09 8/26
El Curato, Canto Petirrojo, Toro 08 (Red) 44
Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24
Beer:
Prestige 5
Abita amber 7
Harpoon IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
Irish bear 5
Sunday, March 20, 2011
Friday, March 11, 2011
Red Light Dinner 3/12-3/19
soup:
“Parents in town from New Orleans” Uptown Gumbo. 8
salads:
WMC detox salad, orange segments, blueberries,
almonds and goat cheese . 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
guava-plum braised Goat, pigeon pea-coconut
& calaloo. 16
“Ana Sofia inspired” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22
Fish
Key lime braised Snapper, butter lettuce, calabazza
hash,and little neck clams. 20
Fish creole (Mahi) lime zucchini & scallion grits. 16
Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
10 hour braise & smoked beef brisket sandwich with
crazy slaw & spicy dip sauce. 11
tomato, spinach, mushroom grill cheese. 8
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum
Spanish Wine Week!!!
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
Tierra de Nadie, Rioja 09 8/26
Nostrada, Tempranillo, 09 25
El Curato, Canto Petirrojo, Toro 08 (Red) 44
Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24
Beer:
Prestige 5
Abita amber 7
Harpoon IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
“Parents in town from New Orleans” Uptown Gumbo. 8
salads:
WMC detox salad, orange segments, blueberries,
almonds and goat cheese . 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
guava-plum braised Goat, pigeon pea-coconut
& calaloo. 16
“Ana Sofia inspired” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22
Fish
Key lime braised Snapper, butter lettuce, calabazza
hash,and little neck clams. 20
Fish creole (Mahi) lime zucchini & scallion grits. 16
Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
10 hour braise & smoked beef brisket sandwich with
crazy slaw & spicy dip sauce. 11
tomato, spinach, mushroom grill cheese. 8
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum
Spanish Wine Week!!!
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
Tierra de Nadie, Rioja 09 8/26
Nostrada, Tempranillo, 09 25
El Curato, Canto Petirrojo, Toro 08 (Red) 44
Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24
Beer:
Prestige 5
Abita amber 7
Harpoon IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
Friday, March 4, 2011
Red Light Dinner March 4-6!!!!
soup:
sunshine squash soup w/garlic goat cheese float. 7
salads:
citrus salad of mixed greens, almonds and goat cheese 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
Yellow plum & mushroom braised Rabbit
parmesan froth risotto and steamed spinach. 18
“Mexican in town!” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22
“I miss Italy “ salt seared sea scallops tossed
over a bacon baby tomato tagliatelle! 20
Fish
grilled Swordfish with lime & starfruit butter,
coconut rice and garlic string beans. 18
Fish creole (Corvina) lime zucchini & scallion grits. 16
Sour orange, grilled Whole Yellowtail,
pink lentils & asparagus. 20
Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
10 hour braise & smoked beef brisket sandwich with
crazy slaw & spicy dip sauce. 11
tomato, spinach, mushroom grill cheese. 8
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum
Spanish Wine Week!!!
Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
El Curato, Canto Petirrojo, Toro 08 (Red) 44
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24
Beer:
Prestige 5
Abita purple haze 7
IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
sunshine squash soup w/garlic goat cheese float. 7
salads:
citrus salad of mixed greens, almonds and goat cheese 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
Yellow plum & mushroom braised Rabbit
parmesan froth risotto and steamed spinach. 18
“Mexican in town!” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22
“I miss Italy “ salt seared sea scallops tossed
over a bacon baby tomato tagliatelle! 20
Fish
grilled Swordfish with lime & starfruit butter,
coconut rice and garlic string beans. 18
Fish creole (Corvina) lime zucchini & scallion grits. 16
Sour orange, grilled Whole Yellowtail,
pink lentils & asparagus. 20
Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
10 hour braise & smoked beef brisket sandwich with
crazy slaw & spicy dip sauce. 11
tomato, spinach, mushroom grill cheese. 8
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum
Spanish Wine Week!!!
Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
El Curato, Canto Petirrojo, Toro 08 (Red) 44
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24
Beer:
Prestige 5
Abita purple haze 7
IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
Friday, January 7, 2011
Tomorrow Jan 8 - Happy Hour for Saints game!
Opening early Happy Hour
for Saints playoff game!
$5 gumbo and beers!
for Saints playoff game!
$5 gumbo and beers!
Red Light dinner Jan 10 – 17
soup:
coconut lime fresh fish fumé. 7
seafood gumbo. (honor the Gulf) 8
salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
organic greens, hearts of palm, orange, & almonds. 8
specialties
little red smoker fish dip and spicy cucumber salad. 6
oyster pie on bed of cash green spinach. 8
green tomato & garlic steamed P.E.I. mussels with chips. 8/15
bbq Shrimp & dip bread. 9/17
Kris’s hand rubbed and smoked ribs in spicy sticky
with apple slaw. 10/19
chargrilled hanger steak, tomatoes, onions
gorgonzola & rosemary demi glace. (with choice of side) 18
duck egg skillet,bacon, mushrooms & rosemary bread 14
“jealous Mexican” crab stuffed poblano with queso
and gringo molé. 13
Fish
Lemon braised Corvina, smoky bacon veg-hash &
little neck clams. 19
Sunshine snapper sautéed with starfruit brown butter,
rice and green vegetables. 18
Fish creole, lime zucchini & scallion grits. 16
Sandwiches: all sandwiches served with potatoes or lentils.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
vegetarian, spinach, tomato, mushroom goat cheese. 8.5
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
starfruit & backyard allspice leaf rum
wine
Red of the day (ask server) 7gl
Nostrada Tempranillo, Tarragona, Spain 09 9/29
Buffalo Grove, Merlot, Ca. 08 8/26
Ropiteau, Pinot Noir, France 08 10/34
Blanco of the day (ask server) 7gl
Cloud Break, Sauvignon Blanc, Ca.09 9/28
Crow Canyon, Chardonnay, California 09 7/23
Petals, Gwerstraminer Ca, 09 36
Beer:
Prestige 5
Flying dog “Ragin Bitch” ale 7
Narrangansett lager 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
coconut lime fresh fish fumé. 7
seafood gumbo. (honor the Gulf) 8
salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
organic greens, hearts of palm, orange, & almonds. 8
specialties
little red smoker fish dip and spicy cucumber salad. 6
oyster pie on bed of cash green spinach. 8
green tomato & garlic steamed P.E.I. mussels with chips. 8/15
bbq Shrimp & dip bread. 9/17
Kris’s hand rubbed and smoked ribs in spicy sticky
with apple slaw. 10/19
chargrilled hanger steak, tomatoes, onions
gorgonzola & rosemary demi glace. (with choice of side) 18
duck egg skillet,bacon, mushrooms & rosemary bread 14
“jealous Mexican” crab stuffed poblano with queso
and gringo molé. 13
Fish
Lemon braised Corvina, smoky bacon veg-hash &
little neck clams. 19
Sunshine snapper sautéed with starfruit brown butter,
rice and green vegetables. 18
Fish creole, lime zucchini & scallion grits. 16
Sandwiches: all sandwiches served with potatoes or lentils.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
vegetarian, spinach, tomato, mushroom goat cheese. 8.5
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils
mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pears-bacon & southern whiskey
starfruit & backyard allspice leaf rum
wine
Red of the day (ask server) 7gl
Nostrada Tempranillo, Tarragona, Spain 09 9/29
Buffalo Grove, Merlot, Ca. 08 8/26
Ropiteau, Pinot Noir, France 08 10/34
Blanco of the day (ask server) 7gl
Cloud Break, Sauvignon Blanc, Ca.09 9/28
Crow Canyon, Chardonnay, California 09 7/23
Petals, Gwerstraminer Ca, 09 36
Beer:
Prestige 5
Flying dog “Ragin Bitch” ale 7
Narrangansett lager 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3
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