soup:
“honor the Gulf coast” Atlantic seafood Gumbo. 5/9
Island red bean, toasted corn and lime sour cream. 6
golden Crab bisque with Julia’s biscuits. 8
salads:
spinach salad, poached egg, carmelized Vidalia onions house smk. bacon. 7
“fruit blown off da tree” mango, lychee, almonds, arugula & goat cheese. 8
specialties
oyster pie on bed of cash green spinach. 8
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
pear glazed Quail and scallion bacon grits. 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Snapper sauté veronique (white grape-velouté) almond rice & steamed spinach. 17
Hoja santo leaf wrapped Corvina Creole, basmati rice & lime zucchini. 16
1st of the Season Spiny Lobster key lime-pan roast “on the half shell”,
calabazza hash and string beans. 18
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
Thursday, September 16, 2010
Thursday, September 9, 2010
Red Light Dinner 9/13-9/19
soup:
“honor the Gulf coast” Atlantic seafood Gumbo. 5/9
Island red bean, toasted corn and lime sour cream. 6
salads:
spinach salad, poached egg, carmelized Vidalia onions house smk. bacon. 7
“fruit blown off da tree” mango, lychee, almonds, baby & goat cheese. 8
Florida wedge salad: Avocado slices, lemon, olive oil & iceberg. 8
specialties
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
pear glazed Quail and scallion bacon grits. 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Snapper sauté veronique (white grape-velouté) almond rice & steamed spinach. 17
Hoja santo leaf wrapped Corvina Creole, basmati rice & lime zucchini. 16
1st of the Season Spiny Lobster key lime-pan roast “on the half shell”,
calabazza hash and string beans. 18
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
“honor the Gulf coast” Atlantic seafood Gumbo. 5/9
Island red bean, toasted corn and lime sour cream. 6
salads:
spinach salad, poached egg, carmelized Vidalia onions house smk. bacon. 7
“fruit blown off da tree” mango, lychee, almonds, baby & goat cheese. 8
Florida wedge salad: Avocado slices, lemon, olive oil & iceberg. 8
specialties
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
pear glazed Quail and scallion bacon grits. 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Snapper sauté veronique (white grape-velouté) almond rice & steamed spinach. 17
Hoja santo leaf wrapped Corvina Creole, basmati rice & lime zucchini. 16
1st of the Season Spiny Lobster key lime-pan roast “on the half shell”,
calabazza hash and string beans. 18
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
Saturday, September 4, 2010
Friday, August 6, 2010
Friday, July 2, 2010
4th weekend @ red light
Join Us all weekend!
Great food new Music system
and Hooker Patio Party late night!
2 for 1 on Biscayne patio Fri-Sat-Sun
Menu Here:
soup:
“tribute to the Gulf” golden crab seafood gumbo. 8
corvina ceviche, cucumber puddle & peppers salsa 10
salads:
spinach salad, sliced egg, carmelized Vidalia onions and house smk. bacon. 7
citrus growers dream, baby greens, almonds and goat cheese. 8
bing cherry quail, pepper goat cheese & thyme toast salad. 14
specialties
oyster pie on bed of cash green spinach. 8
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
little red smoker, fish dip (wahoo) & flat bread. 6
bbq Shrimp & dip bread. 9/17
river smoked ribs (St. Louis) & apple slaw 10/18
grilled steak & onions, rosemary grilled tomato. ( NY.Strip w/ any choice of side) 20
fish
Atlantic Snapper, leek crisp-corn hash & citrus butter. 18
lychee grilled Mahi Mahi, coconut rice & leafy spinach. 16
spicy basil wrapped Grouper, braised in creole sauce
toasted basmati & zucchini. 17
“wish I was in Maine” periwinkle & scallop stew, pernod
& salt roasted fingerlings. 16
sandwiches:
sandwiches served with house potatoes or quinoa grill cheeses ( on 9 grain)
apple wood, bacon-fontina 10
Maine Lobster & tomato with bisque. 16
porcini-top round stew, havarti, onions & demi glace. 12
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
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