Soup:
fresh blue crab-seafood gumbo. (honor the Gulf) 8
October butternut squash & toasted almond cream. 6
Salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
“forget September” organic greens, grilled pears, feta
apple julienne & almonds. 8
Specialties:
oyster pie on bed of cash green spinach. 8
guajillo scented, lime sautéed, fish enchilada topped
white cheddar and gringo mole. 12
red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crispy plantain chips. 8/16
bbq Shrimp & dip bread. 9/17
big easy stuffed “mirliton” in bayou-bay fume. 8
kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
chargrilled hanger steak, onions, peppers, tomatoes
& rosemary demi glace. (with choice of side) 18
Fish
Fish creole, lime zucchini & scallion grits. 16
Pan sauté snapper lime mojo sauce, steamed
green veg & calabazza hash. 18
Sandwiches: all sandwiches served with potatoes or grits.
cheeses ( on 9 grain)
apple wood, bacon & fontina 9
spicy shrimp & tomato with gruyere-cheddar mix 12
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides (4)
mac & cheese, steamed veg, house potatoes
house potatoes, grits
mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pineapple, guava, allspice leaf house rum
pear, ginger, orange twist house vodka
grape juice
red-ish
Red of the momemt (ask server) 7/24
Little Roo, Merlot, Austrailia. 8/26
Blackstone, Pinot Noir, California 09 9/30
Los Cantos, Torremilanos, Spain 06 13/44
Blanco
Little penguin, Chardonnay, Austraiia 09 7/24
Barefoot chardonnay, California 09 8/30
Nessa Albarino, Rias Baixas, Spain /44
Beer: some fancy…some not…
Amstel Light 5
Red Stripe 6
Pabst Blue Ribbon 5
Peroni 7
Regional Beverages (soft) $2.75
Ginger beer Goya (Guava Juice)
Jumex (Pear Juice) Goya (Mango Juice)
Manzana (Apple) soda Jamaican cream soda
Thursday, October 21, 2010
Friday, October 8, 2010
Red Light Dinner 10/11–10/17
Soup:
fresh blue crab-seafood gumbo. (honor the Gulf) 8
October butternut squash & toasted almond cream. 6
Salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
“forget September” organic greens, grilled pears, feta
apple julienne & almonds. 8
Specialties:
oyster pie on bed of cash green spinach. 8
scented, lime sautéed, fish enchilada topped
white cheddar and gringo mole. 12
red smoker fish dip & flat bread. 6
steamed mussels, green tomatoes and crispy chips. 8/16
bbq Shrimp & dip bread. 9/17
easy stuffed “mirliton” in bayou-bay fume. 8
kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
chargrilled hanger steak, onions, peppers, tomatoes
& rosemary demi glace. (with choice of side) 18
Fish
Burnt orange grilled mahi-mahi, sugar snap peas &
coconut jasmine rice. 17
Fish creole, lime zucchini & scallion grits. 16
Pan sauté snapper lime mojo sauce, steamed
green veg & calabazza hash. 18
Sandwiches: all sandwiches served with potatoes or grits.
cheeses ( on 9 grain)
apple wood, bacon & fontina 9
smoked salmon, braised leeks, spinach & goat cream ch. 12
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides (4)
mac & cheese, steamed veg, house potatoes
coconut rice, grits
mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pineapple, guava, allspice leaf house rum
pear, ginger, orange twist house vodka
grape juice
red-ish
Red of the momemt (ask server) 7/24
Higueruela, Grenache, Alamansa, 08 8/26
Los Cantos, Torremilanos, Spain 06 13/44
Blanco
White of the moment (ask server) 7/24
Fuente Milano, verdejo-viura, Spain 09 8/30
Nessa Albarino, Rias Baixas, Spain /44
Beer: some fancy…some not…
Amstel Light 5
Red Stripe 6
Prestige 6
Pabst Blue Ribbon 5
Peroni 7
Regional Beverages (soft) $2.75
Ginger beer Goya (Guava Juice)
Jumex (Pear Juice) Goya (Mango Juice)
Manzana (Apple) soda Jamaican cream soda
fresh blue crab-seafood gumbo. (honor the Gulf) 8
October butternut squash & toasted almond cream. 6
Salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
“forget September” organic greens, grilled pears, feta
apple julienne & almonds. 8
Specialties:
oyster pie on bed of cash green spinach. 8
scented, lime sautéed, fish enchilada topped
white cheddar and gringo mole. 12
red smoker fish dip & flat bread. 6
steamed mussels, green tomatoes and crispy chips. 8/16
bbq Shrimp & dip bread. 9/17
easy stuffed “mirliton” in bayou-bay fume. 8
kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
chargrilled hanger steak, onions, peppers, tomatoes
& rosemary demi glace. (with choice of side) 18
Fish
Burnt orange grilled mahi-mahi, sugar snap peas &
coconut jasmine rice. 17
Fish creole, lime zucchini & scallion grits. 16
Pan sauté snapper lime mojo sauce, steamed
green veg & calabazza hash. 18
Sandwiches: all sandwiches served with potatoes or grits.
cheeses ( on 9 grain)
apple wood, bacon & fontina 9
smoked salmon, braised leeks, spinach & goat cream ch. 12
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides (4)
mac & cheese, steamed veg, house potatoes
coconut rice, grits
mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!
infusions (6)
pineapple, guava, allspice leaf house rum
pear, ginger, orange twist house vodka
grape juice
red-ish
Red of the momemt (ask server) 7/24
Higueruela, Grenache, Alamansa, 08 8/26
Los Cantos, Torremilanos, Spain 06 13/44
Blanco
White of the moment (ask server) 7/24
Fuente Milano, verdejo-viura, Spain 09 8/30
Nessa Albarino, Rias Baixas, Spain /44
Beer: some fancy…some not…
Amstel Light 5
Red Stripe 6
Prestige 6
Pabst Blue Ribbon 5
Peroni 7
Regional Beverages (soft) $2.75
Ginger beer Goya (Guava Juice)
Jumex (Pear Juice) Goya (Mango Juice)
Manzana (Apple) soda Jamaican cream soda
Friday, September 24, 2010
Work Day To Construct the Mid-Beach Community Gardner at Pinetree Park
You are cordially invited to join the Mid Beach Community
Garden Committee, other residents of Miami Beach and the
team fromthe Parks and Recreation Department on
Sunday, September 26, 2010, from 9:00 A.M. – 12:00 P.M.
to help build the Mid-Beach Community Garden
at Pinetree Park, 4400 Pinetree Drive.
Garden Committee, other residents of Miami Beach and the
team fromthe Parks and Recreation Department on
Sunday, September 26, 2010, from 9:00 A.M. – 12:00 P.M.
to help build the Mid-Beach Community Garden
at Pinetree Park, 4400 Pinetree Drive.
Red Light Dinner 9/27-10/2
soup:
old Miami conch chowder. 7
fresh blue crab-seafood gumbo. (honor the Gulf) 8
salads:
spinach salad, poached “pullet organic egg”, carmelized vidalia
onions and house smk. bacon. 7
“u need to eat better,” greens salad. Mizuna, arugula sorrel, cucumbers,
goat cheese & lemon vinaigrette. 8
specialties
oyster pie on bed of cash green spinach. 8
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
spiny lobster stuffed chayote squash in bay laurel broth. (don’t forget Haiti) 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Tides are changin, Haulover, Mahi Mahi, guava lime grilled, sugar peas & coconut rice. 18
Pasilla & peppers Fish creole, lime zucchini & grits. 16
Sunshine Snapper, orange mojo sauce, sunburst squash & calabazza hash. 17
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
old Miami conch chowder. 7
fresh blue crab-seafood gumbo. (honor the Gulf) 8
salads:
spinach salad, poached “pullet organic egg”, carmelized vidalia
onions and house smk. bacon. 7
“u need to eat better,” greens salad. Mizuna, arugula sorrel, cucumbers,
goat cheese & lemon vinaigrette. 8
specialties
oyster pie on bed of cash green spinach. 8
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
spiny lobster stuffed chayote squash in bay laurel broth. (don’t forget Haiti) 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Tides are changin, Haulover, Mahi Mahi, guava lime grilled, sugar peas & coconut rice. 18
Pasilla & peppers Fish creole, lime zucchini & grits. 16
Sunshine Snapper, orange mojo sauce, sunburst squash & calabazza hash. 17
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
Thursday, September 16, 2010
Red Light Dinner Menu 9/20-9/26
soup:
“honor the Gulf coast” Atlantic seafood Gumbo. 5/9
Island red bean, toasted corn and lime sour cream. 6
golden Crab bisque with Julia’s biscuits. 8
salads:
spinach salad, poached egg, carmelized Vidalia onions house smk. bacon. 7
“fruit blown off da tree” mango, lychee, almonds, arugula & goat cheese. 8
specialties
oyster pie on bed of cash green spinach. 8
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
pear glazed Quail and scallion bacon grits. 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Snapper sauté veronique (white grape-velouté) almond rice & steamed spinach. 17
Hoja santo leaf wrapped Corvina Creole, basmati rice & lime zucchini. 16
1st of the Season Spiny Lobster key lime-pan roast “on the half shell”,
calabazza hash and string beans. 18
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
“honor the Gulf coast” Atlantic seafood Gumbo. 5/9
Island red bean, toasted corn and lime sour cream. 6
golden Crab bisque with Julia’s biscuits. 8
salads:
spinach salad, poached egg, carmelized Vidalia onions house smk. bacon. 7
“fruit blown off da tree” mango, lychee, almonds, arugula & goat cheese. 8
specialties
oyster pie on bed of cash green spinach. 8
little red smoker fish dip & flat bread. 6
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
pear glazed Quail and scallion bacon grits. 14
bbq Shrimp & dip bread. /17
Kris’s hand rub, spicy smoked ribs (St. Louis) & apple slaw. 10/18
Oxtail this season’s figs and toast.
chargrilled churasco steak, onions, peppers & tomatoes. (with choice of side) 18
Fish
Snapper sauté veronique (white grape-velouté) almond rice & steamed spinach. 17
Hoja santo leaf wrapped Corvina Creole, basmati rice & lime zucchini. 16
1st of the Season Spiny Lobster key lime-pan roast “on the half shell”,
calabazza hash and string beans. 18
Sandwiches: all sandwiches served with potatoes or red beans.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
Louisiana bbq chicken & sharp cheddar. 11
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5
sides ( 4)
mac & cheese, steamed veg, house potatoes
basmati rice, red beans, grits
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