Friday, July 2, 2010

4th weekend @ red light

Join Us all weekend!

Great food new Music system
and Hooker Patio Party late night!

2 for 1 on Biscayne patio Fri-Sat-Sun

Menu Here:

“tribute to the Gulf” golden crab seafood gumbo. 8
corvina ceviche, cucumber puddle & peppers salsa 10

spinach salad, sliced egg, carmelized Vidalia onions and house smk. bacon. 7
citrus growers dream, baby greens, almonds and goat cheese. 8
bing cherry quail, pepper goat cheese & thyme toast salad. 14

oyster pie on bed of cash green spinach. 8
citrus steamed mussels, green tomatoes and crisp plantain chips. 8/16
little red smoker, fish dip (wahoo) & flat bread. 6
bbq Shrimp & dip bread. 9/17
river smoked ribs (St. Louis) & apple slaw 10/18
grilled steak & onions, rosemary grilled tomato. ( NY.Strip w/ any choice of side) 20

Atlantic Snapper, leek crisp-corn hash & citrus butter. 18
lychee grilled Mahi Mahi, coconut rice & leafy spinach. 16
spicy basil wrapped Grouper, braised in creole sauce
toasted basmati & zucchini. 17
“wish I was in Maine” periwinkle & scallop stew, pernod
& salt roasted fingerlings. 16

sandwiches served with house potatoes or quinoa
grill cheeses ( on 9 grain)

apple wood, bacon-fontina 10
Maine Lobster & tomato with bisque. 16
porcini-top round stew, havarti, onions & demi glace. 12
“bratty kid” just cheese & white bread. 7
red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5