Friday, January 7, 2011

Red Light dinner Jan 10 – 17

soup:
coconut lime fresh fish fumé. 7
seafood gumbo. (honor the Gulf) 8


salads:
spinach salad, poached “pullet organic eggs”, carmelized
vidalia onions and house smk. bacon. 7
organic greens, hearts of palm, orange, & almonds. 8

specialties
little red smoker fish dip and spicy cucumber salad. 6
oyster pie on bed of cash green spinach. 8
green tomato & garlic steamed P.E.I. mussels with chips. 8/15
bbq Shrimp & dip bread. 9/17
Kris’s hand rubbed and smoked ribs in spicy sticky
with apple slaw. 10/19
chargrilled hanger steak, tomatoes, onions
gorgonzola & rosemary demi glace. (with choice of side) 18
duck egg skillet,bacon, mushrooms & rosemary bread 14
“jealous Mexican” crab stuffed poblano with queso
and gringo molé. 13

Fish
Lemon braised Corvina, smoky bacon veg-hash &
little neck clams. 19
Sunshine snapper sautéed with starfruit brown butter,
rice and green vegetables. 18

Fish creole, lime zucchini & scallion grits. 16


Sandwiches: all sandwiches served with potatoes or lentils.
grill cheeses ( on 9 grain)
apple wood, bacon & fontina 9
vegetarian, spinach, tomato, mushroom goat cheese. 8.5
“bratty kid” just cheese & white bread. 7

red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5

sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils

mixed spirits:
guava-lime chiller (Barbancourt )
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!

infusions (6)
pears-bacon & southern whiskey
starfruit & backyard allspice leaf rum


wine
Red of the day (ask server) 7gl
Nostrada Tempranillo, Tarragona, Spain 09 9/29
Buffalo Grove, Merlot, Ca. 08 8/26
Ropiteau, Pinot Noir, France 08 10/34

Blanco of the day (ask server) 7gl
Cloud Break, Sauvignon Blanc, Ca.09 9/28
Crow Canyon, Chardonnay, California 09 7/23
Petals, Gwerstraminer Ca, 09 36


Beer:
Prestige 5
Flying dog “Ragin Bitch” ale 7
Narrangansett lager 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3

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