Friday, March 11, 2011

Red Light Dinner 3/12-3/19

“Parents in town from New Orleans” Uptown Gumbo. 8

WMC detox salad, orange segments, blueberries,
almonds and goat cheese . 7
spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8

little red smoker fish dip and cuc-grapefruit salad. 6
whole steamed & stuffed artichoke. 10
oyster pie on cash green spinach. 8
bbq Shrimp & dip bread. 9/17
green tomato & garlic steamed P.E.I. mussels
with cassava chips. 8/15
Kris’s hand rubbed and smoked ribs in spicy
sticky sauce with apple slaw. 10/19
guava-plum braised Goat, pigeon pea-coconut
& calaloo. 16
“Ana Sofia inspired” crab & shrimp stuffed poblano
with gringo mole. 14
chargrilled New York Strip topped with tomatoes,
onions gorgonzola & rosemary demi glace.
(with choice of side) 22

Key lime braised Snapper, butter lettuce, calabazza
hash,and little neck clams. 20
Fish creole (Mahi) lime zucchini & scallion grits. 16

Sandwiches: all sandwiches served with either steamed
vegetables or house potatoes

red light burger, secret onions & white cheddar. 9
Add: bacon, mushrooms or fancy cheese 1.5

10 hour braise & smoked beef brisket sandwich with
crazy slaw & spicy dip sauce. 11
tomato, spinach, mushroom grill cheese. 8

sides ( 4)
mac & cheese, steamed veg, house potatoes
grits, lentils

mixed spirits:
guava-lime chiller (Barbancourt )
Karina’s passion tequila stimulation..
saserac ya’ll big and easy…
vodka lemonade
Jamaican ginger beer highball sting!

infusions (6)
pears-bacon & southern whiskey
Plum & backyard allspice leaf rum

Spanish Wine Week!!!
Altitud 1,100, Santa Quiteria Almansa 09 (Red) 8/26
Tierra de Nadie, Rioja 09 8/26
Nostrada, Tempranillo, 09 25
El Curato, Canto Petirrojo, Toro 08 (Red) 44

Nessa, Albarino, Adegas Gran vinum 09(white) 11/34
Las Colinas, Garnacha Blanca, Bodegas Abanico, 09 8/26
Blanco (white) of the day, ask server. 7/24
Roja (red) of the day, ask server. 7/24

Prestige 5
Abita amber 7
Harpoon IPA 5
Amstel Light 5
Red Stripe 5
Pabst Blue Ribbon 3

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